MENU SAMPLES
Charcuterie Station & Seafood Cold Bar Station
A selection of artisan cured meats, local, imported & domestic cheeses, spreads, preserves, crackers, focaccia’s assorted seasonal salads & vegetable crudité.
Jumbo shrimp cocktail, freshly shucked oysters & marinated scallops on the half shell with all the accompaniments.
Passed Canapes
Striploin Sliders thinly sliced striploin, red onion jam & garlic aioli on brioche
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Smoked Salmon & Mascarpone stuffed profiteroles topped with chestnut honey & chives
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Shrimp & Lobster Roll Soft Brioche stuffed with baby shrimp, lobster & Chives
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Spicy Tuna & Nduja Tartar fresh yellowfin tuna & spicy nduja sausage tossed with garlic aioli & scallions served in a crunchy black sesame cone
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Fried Chicken & Waffles buttermilk fried chicken, artisan Belgian waffle glazed with hot honey & chive
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Arancini Cacio e Pepe hand rolled mini rice balls stuffed with black pepper & pecorino cheese
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Rigatoni Vodka half rigatoni in a creamy vodka rose sauce topped with green onions
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Mini Burrata Caprese Tarts homemade tart shells stuffed with marinated tomatoes & creamy burrata cheese topped with fresh basil.
Appetizer Boards
Freshly baked focaccias, artisan cured meats, parmigiano & marinated olives for the table
Burrata crostata with oven dried tomatoes, fresh basil & balsamic
Smoked salmon & mascarpone stuffed zeppole
Lobster arancini, roasted garlic & preserved lemon aioli
Pasta
Gnocchi Ripeini
Home made fontina stuffed gnocchi, gently cooked in a fresh tomato sauce topped with fresh basil
Main Course
“Duo of Beef”
Gently cooked peppercorn crusted Manhattan cut striploin & sticky red wine glazed boneless beef short rib, crispy potato pave & charred baby gem
Dessert
Lemon Meringue Cheesecake
Creamy vanilla cheesecake stuffed with a silky lemon curd over caramelized white chocolate & brown butter graham cracker crumble
Charcuterie & Wood Oven Pizza Station
A selection of artisan cured meats, local, imported & domestic cheeses, spreads, preserves & crackers.
Classic “Pinsa Romana” Style pizzas fresh out of the woodburning oven
Salad & Cold Bar
A Selection of leafy greens & compound salads made fresh using 100km local ingredients.
Artisanal baby gem Caesar salad
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Mediterranean Chickpea salad
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Organic mixed greens with house balsamic vinaigrette
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Vine ripened tomato & Ontario peach caprese salad
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Grilled zucchini, roasted red pepper & feta farro salad
Hot Buffet
Rosemary & caramelized onion roasted mini white potatoes
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Barrie Hill farms asparagus, preserved lemon & garlic, toasted parmigiano bread crumb gratin
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Home Made Ricotta & Spinach Stuffed Agnelotti, San Marzano tomato sauce & fresh basil
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Roasted organic chicken supreme, honey lemon & thyme glaze
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Grilled shrimp skewers in a butter garlic lemon sauce
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Roasted Certified angus beef Prime Rib topped with a red wine reduction
Passed Canapes & Hor’deurves
Roasted USDA Prime Striploin, Truffle Aioli & Red Onion Jam on Brioche Sliders
Cherry Tomato & Burrata Bruschetta, Fresh Basil & Balsamic Reduction
Braised Short Rib & Smoked Mozzarella Spring Rolls
Crispy Chickpea Falafal, Pickled Onion & Garlic Aioli
Mediterranean Style Grazing Station & Salad Bar
Assorted Grilled & Pickled Vegetables, Marinated Olives, Warm Pita, Classic Mediterranean Dips & Spreads, Baba Ganoush, Tzatziki, Homemade Chickpea Humus.
Sundried Tomato & Basil Marinated Orzo Salad, Watermelon Greek Salad, Fresh Mint, Feta, Cucumber & Kalamata Olive, Classic Tender Greens, Shaved Onion & Fennel, Red Wine Vinaigrette
Spiced Lamb Meatballs Over Citrus Mint Yogurt
Grilled Sumac & Coriander Spiced Chicken Kebabs
Sweet & Spicy Tofu, Scallions & Cilantro
Fruit & Dessert Display
Assorted Fruit Platter Display
& Individual Cups Per Person
Individual Tiramisu Cups Per Person
Late Night
Wood Oven Pizza
Classic “Pinsa Romana” Style pizzas fresh from the woodburning oven
Classic Margarita, Spicy Diavola & Grilled Vegetable Bruschetta Pizza
