Grilled Octopus & Potato Salad, Sweet & Spicy Thai Mango Rolls, Poached Shrimp & Vodka Spiked Cocktail Sauce.

Imported Soft Italian Burrata Cheese, Macerated Parkway Orchard Peaches, Marinated Tomatoes Crispy Pancetta, Aged White Balsamic Vinegar & Local Garden Herbs, Tucked In A Savoury Short Crust.

Home Made Agnolotti, Stuffed With Black Truffle And Fresh Ricotta Cheese, Tossed In A Butter & Sage Sauce, Topped With Fresh Shaved Summer Truffles.

Smoked USDA Prime Beef Tenderloin, Caramelized Onion Whipped Potato, Barrie Hill Farms Asparagus & Charcoal Roasted Local Sheppard’s Pepper Topped With Sauce Bordelaise.

Home Made Vanilla Bean Custard, Topped With a Crunchy Caramel And Fresh Local Berries